Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

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Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

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16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

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Popular in Food

Better Homes and Gardens April 2011 Recipes

Check out our latest recipes from Better Homes and Gardens magazine: garden-fresh dishes from Jamie Oliver, luscious spring breads, easy dinners, and more!


    Everything in this slideshow

    • Easy Orange-Carrot Cake

      Spread a low-fast sour-cream icing onto this simple carrot cake created by Food Revolution chef, Jamie Oliver.

    • Cup-of-Garden Soup

      This colorful soup, developed by British food star Jamie Oliver, is brimming with garden-fresh produce -- carrots, zucchini, cauliflower, and kale.

    • Garden Salad with Balsamic Dressing & Herb Feta

      In this recipe by Jamie Oliver, quick-growing lettuces combine with carrots, radishes, broccoli, and feta for a salad you can scoop up with sourdough crisps.

    • Evolution Carrot Salad

      Toss shaved carrots with clementines, herbs, and seeds to recreate this bright salad from Food Revolution chef, Jamie Oliver.

    • Broccoli & Anchovy Orecchiette

      This easy pasta toss, developed by British food star Jamie Oliver, gets a flavorful kick from garlic, red chiles, and anchovies.

    • Stir-Fry Vegetables with Steak

      In this recipe by Jamie Oliver, crunchy veggies are tossed with egg noodles and served with sliced steak.

    • Braised Peas with Scallions & Lettuce

      This braised pea recipe from Food Revolution chef, Jamie Oliver, can be a side dish, a warm salad, or the base of a quick soup.

    • Carrot Bread with Cream Cheese Icing

      Top this cinnamon-flavored carrot bread with tangy cream cheese icing and homemade candied carrots.

    • Double-Strawberry Scones

      These flaky scones boast both fresh and freeze-dried strawberries. Basil adds a touch of bright, snappy herb flavor that complements the berries.

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      Pineapple Upside-Down Coffee Cake

      This impressive treat takes just 30 minutes of hands-on-time. Vanilla Greek yogurt or sweetened whipped cream is the perfect velvety topper.

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      Apricot-Raisin Hot Cross Buns

      These tender rolls bake up golden and are dotted with dried apricots and raisins.

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      Horseradish Mustard Mayonnaise

      This spicy sauce from chef Bobby Flay is ideal for slathering grilled burgers, beef, or salmon.

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      Grilled Beef Tenderloin & Arugula Salad

      Serve sliced grilled tenderloin alongside a Mediterranean-inspired salad of fennel, asparagus, grape tomatoes, and feta.

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      Ice Cream Pops

      These frozen ice cream balls from pastry chef Gale Gand are the perfect two-bite treat.

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      Saltysweet Grilling Sauce

      White miso, soy sauce, maple syrup, and red chile paste combine to create a knockout grilling sauce developed by Top Chef season 4 winner, Stephanie Izard.

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      Beef & Noodle Toss

      This hearty noodle dish is filled with bites of meaty steak, crimini mushrooms, and sweet grape tomatoes.

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      Mango Chicken Salad

      Chicken breasts are cooked in an island-inspired broth of coconut milk, lime juice, soy sauce, and crushed red pepper to create a tender and flavorful base for this main dish salad.

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      Fish Tacos with Lime Sauce

      Tuck crispy tilapia, cabbage, carrots, and sliced jalapeno into warm tortillas for a fun twist on tacos.

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      Mustard-Glazed Pork Chops

      Apricot preserves and Dijon mustard combine to create a spicy-sweet sauce for pan-seared pork chops. Serve with roasted sweet potatoes.

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      Potato-Cheddar Soup

      Frozen diced hash brown potatoes make whipping up a simmering pot of this cheesy soup so easy.

    • 21 of 23

      Lemon Butter Flank Steak

      Lemongrass is a surprising ingredient in the herb butter that tops this juicy grilled steak dinner.

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      Chocolate-Banana Doughnuts

      Decadent chocolate glaze is a natural dipper for these light and airy banana doughnuts.

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