When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Check out our latest recipes from Better Homes and Gardens magazine: garden-fresh dishes from Jamie Oliver, luscious spring breads, easy dinners, and more!
Spread a low-fast sour-cream icing onto this simple carrot cake created by Food Revolution chef, Jamie Oliver.
This colorful soup, developed by British food star Jamie Oliver, is brimming with garden-fresh produce -- carrots, zucchini, cauliflower, and kale.
In this recipe by Jamie Oliver, quick-growing lettuces combine with carrots, radishes, broccoli, and feta for a salad you can scoop up with sourdough crisps.
Toss shaved carrots with clementines, herbs, and seeds to recreate this bright salad from Food Revolution chef, Jamie Oliver.
This easy pasta toss, developed by British food star Jamie Oliver, gets a flavorful kick from garlic, red chiles, and anchovies.
In this recipe by Jamie Oliver, crunchy veggies are tossed with egg noodles and served with sliced steak.
This braised pea recipe from Food Revolution chef, Jamie Oliver, can be a side dish, a warm salad, or the base of a quick soup.
Top this cinnamon-flavored carrot bread with tangy cream cheese icing and homemade candied carrots.
These flaky scones boast both fresh and freeze-dried strawberries. Basil adds a touch of bright, snappy herb flavor that complements the berries.
This impressive treat takes just 30 minutes of hands-on-time. Vanilla Greek yogurt or sweetened whipped cream is the perfect velvety topper.
These tender rolls bake up golden and are dotted with dried apricots and raisins.
This spicy sauce from chef Bobby Flay is ideal for slathering grilled burgers, beef, or salmon.
Serve sliced grilled tenderloin alongside a Mediterranean-inspired salad of fennel, asparagus, grape tomatoes, and feta.
These frozen ice cream balls from pastry chef Gale Gand are the perfect two-bite treat.
White miso, soy sauce, maple syrup, and red chile paste combine to create a knockout grilling sauce developed by Top Chef season 4 winner, Stephanie Izard.
This hearty noodle dish is filled with bites of meaty steak, crimini mushrooms, and sweet grape tomatoes.
Chicken breasts are cooked in an island-inspired broth of coconut milk, lime juice, soy sauce, and crushed red pepper to create a tender and flavorful base for this main dish salad.
Tuck crispy tilapia, cabbage, carrots, and sliced jalapeno into warm tortillas for a fun twist on tacos.
Apricot preserves and Dijon mustard combine to create a spicy-sweet sauce for pan-seared pork chops. Serve with roasted sweet potatoes.
Frozen diced hash brown potatoes make whipping up a simmering pot of this cheesy soup so easy.
Lemongrass is a surprising ingredient in the herb butter that tops this juicy grilled steak dinner.
Decadent chocolate glaze is a natural dipper for these light and airy banana doughnuts.