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Top these tender salmon fillets with a traditional flavor combination of lemon and fresh dill. Serve with garlicky green beans for a wholesome meal.
These are deviled eggs at their easiest -- no messy mashing and filling. Yolks stay intact -- and sunny yellow -- when sliced and layered over Dijon mayo and toast. A dusting of paprika hints at the classic side dish. These toasts make lovely Easter dinner appetizers. Or serve alongside a salad as a light lunch.
Dorothy Olsen, of Provo, Utah, won both the $25,000 Grand Prize and the Good and Healthy category in the 2010 Annual Recipe Challenge with her delicious and wholesome cake recipe. An easy sauce of blended blueberries and light whipped dessert topping dresses the decadent dessert.
Erin Renouf Mylroie, of Santa Clara, Utah, won the $2,500 Grilling category in the 2010 Annual Recipe Challenge with her succulent pork chops recipe. A quick coating of peach preserves, horseradish mustard, and vanilla add punch to the spicy-sweet chops.
Mary Louise Lever, of Rome, Georgia, won the $2,500 Holiday category in the 2010 Annual Recipe Challenge with her Tuscany-inspired treats. Fresh rosemary and a marmalade filling give the buttery cookies a one-of-a-kind taste.
Grace A. Eckstorm, of Holden Beach, North Carolina, won the $2,500 Personal Favorites category with her island-flavored dish. A quick and flavorful relish of pineapple, golden raisins, green onions, lime juice, and cilantro add sweetness and tang to the herb-coated pork.
Angela Buchanan, of Longmont, Colorado, won the $2,500 Everyday Easy category with her cozy, Moroccan-inspired chicken dish.
For a cozy dinner, combine shredded rotisserie chicken with frozen peas, garlic, and milk, and then fold in egg noodles and Parmesan cheese. Cover with a crunchy bread and Parmesan topping, and then bake until bubbly.
Quick-cooking pork chops are topped with a bright and refreshing salad of oranges, sliced pear, and crunchy fennel for a supper that's ready in just 27 minutes.
This creamy, vegetarian soup is chock-full of healthy veggies, such as button mushrooms, celery, onion, and carrots. A dollop of sour cream and sprinkling of fresh thyme and cayenne pepper make this silky soup dinner party-worthy.