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Team this lean, firm saltwater whitefish with tender asparagus spears, and top with a tangy chopped green olive and caper relish. The cod and asparagus cook together in only 12 minutes.
Think homemade pasta is a chore? Think again. These gnocchi-like pasta balls come together in about 5 minutes in the food processor. Add them to chicken and mushrooms cooked in a flavorful broth accented with chervil, a close cousin to parsley with a subtle anise flavor.
A hint of spring garlic, crunchy-sweet sugar-snap peas, and fennel combine in this potato-based soup. Mild-flavor spring garlic, or green garlic, resembles a green onion and is in markets now until May.
Here's one big, delicious salad straight from the garden: butterhead lettuce, crunchy cucumbers, peppery watercress, baby bok choy, and -- the surprise -- sweet kiwi, drizzled with tart Lime-Pepper Dressing.
A quick twirl in the blender is all it takes to combine fresh mangoes with low-fat yogurt for a frozen treat perfect for warm spring days or a light afternoon snack any time of the year.
Thought glazed doughnut holes couldn't get any better? Try them drizzled with a slightly spicy chocolate sauce and sprinkled with toasted coconut.
Traditional ham is even more delicious when it's stuffed with juice-soaked cherries. Serve with warm peach preserves.