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American Classics: Biscuits
Slide 7 of 19
Step 6: Work the lard into your dry ingredients. Completing this step properly "is the secret to success," says Scott. "First, coat the lard in the flour mixture and rub between your fingertips until roughly half the lard is coarsely blended and the other half remains in large pieces, about 3/4 inch in size."
See Classic American Biscuits recipe
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