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American Classics: Biscuits


Pouring Flour into a Sieve
 

Step 1: Choose the right flour. Use any good unbleached all-purpose flour (Scott prefers organic), instead of the soft-wheat flour that many bakers use. "It makes a slightly sturdier and more flavorful biscuit," says Scott. "It is also available in most all supermarkets."

See Classic American Biscuits recipe



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