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American Classics: Biscuits

American cooking guru Scott Peacock offers the inside scoop on baking the fluffiest, lightest biscuit.

Slide 1 of 19

Perfect biscuits require a few basics: a hot oven, cold fat, and a gentle yet knowing hand. To get the details down pat, we made a batch with American cooking guru Scott Peacock.

For the steps to biscuit bliss, and to get Scott's recipe, click through the following slides.

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American Classics: Biscuits

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