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American Classics: Meat Loaf
American cooking guru Scott Peacock offers the inside scoop on making rich and delicious meat loaf.
Slide 1 of 15
Great meat loaf is moist and dense, tender yet firm. It satisfies with a rich flavor that's meaty and lasting; it's well-seasoned yet not overwhelming.
On the following slides, Scott Peacock teaches you the basics; start there, then adapt as you please.
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