Broiled Halibut Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

Here's a fish-based Italian meal featuring Basil Halibut Steaks, Marinated Artichoke Salad, Olive Orzo, and Pesto Rolls. Quick-cooking orzo and refrigerated crescent roll dough make quick work of this menu -- keep them on hand to make any night of the week.

Basil Halibut Steaks

 

Marinated Artichoke Salad

In a food processor, pulse drained marinated artichokes to coarsely chop. Toss with cherry tomatoes cut in half, diced red onion, and sliced celery. Serve with lettuce if desired.

Olive Orzo

Toss hot orzo with olive oil and prepared olive tapenade. Sprinkle with goat cheese if desired.

Pesto Rolls

Spread a bit of refrigerated pesto (basil or tomato) on refrigerated crescent roll dough before rolling. Roll and bake as directed on package.