Shellfish Main Course Recipes

Shrimp, scallops, mussels, crab, clams, or lobster star in each of these main course recipes.

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Tequila Lime Shrimp

Jambalaya on a Stick

Shrimp and Crab Gumbo

Zucchini with Shrimp

Open-Face Shrimp Tamales

Caribbean Seafood Stew

Shanghai Pasta

Spicy Jalapeno-Shrimp Pasta

Fettuccine with Fennel, Shrimp, and Peas

Soy-Lime Scallops with Leeks

Fiesta Shrimp Skewers

Scallops and Shrimp with Linguine

Boiled Lobster

High-and-Dry Clambake

Cheesy Shrimp and Rice

Lobster Tails with Chive Butter

Scallops and Pasta Salad

Scallops, Mussels, and Asparagus Salad

Fiery Southwestern Seafood Skewers

Moroccan Bouillabaisse

Ginger-Glazed Shrimp Kabobs

Shrimp Pasta Salad

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Tequila Lime Shrimp

Marinated scallops and shrimp are cooked with vegetables, rolled in a tortilla, and topped with a mild cheese for an easy, high-flavor dish.

View Tequila Lime Shrimp recipe

Jambalaya on a Stick

The combination of shrimp, smoked sausage, chicken, and vegetables is reminiscent of a classic Creole jambalaya.

View Jambalaya on a Stick recipe

Shrimp and Crab Gumbo

Shrimp and crab shine in this Louisiana stew thickened with okra.

View Shrimp and Crab Gumbo recipe

Zucchini with Shrimp

The Mexican flavors of jalapeno chili pepper and cilantro harmonize with the Asian accents of ginger and sesame seeds.

View Zucchini with Shrimp recipe

Open-Face Shrimp Tamales

To add more heat to this shrimp tamale, stir one or two finely chopped jalapeno or serrano peppers into the tomato mixture just before serving.

View Open-Face Shrimp Tamales recipe

Caribbean Seafood Stew

Coconut milk softens the heat of the jalapeno pepper in this fish and shrimp stew.

View Caribbean Seafood Stew recipe

Shanghai Pasta

Shrimp gets Pan-Asian treatment in this pasta dish with fresh vegetables and a homemade sauce fired up with red chili paste.

View Shanghai Pasta recipe

Spicy Jalapeno-Shrimp Pasta

Fresh jalapeno peppers spice up this dish that pairs plump, juicy shrimp, garlic, and tomatoes, all tossed with perfectly cooked linguine.

View Spicy Jalapeno-Shrimp Pasta recipe

Fettuccine with Fennel, Shrimp, and Peas

A colorful blend of stir-fried shrimp, fennel, snow peas, and orange segments tossed in a light wine sauce make up this easy-to-prepare pasta dish.

View Fettuccine with Fennel, Shrimp, and Peas recipe

Soy-Lime Scallops with Leeks

This Asian-inspired scallop and leek dish is topped off by grilling lime halves, which caramelizes the sugar in the fruit for a sharp-sweet finishing touch to this dish.

View Soy-Lime Scallops with Leeks recipe

Fiesta Shrimp Skewers

Ale is the surprising ingredient in this spicy marinated shrimp served with a cooling cucumber dip.

View Fiesta Shrimp Skewers recipe

Scallops and Shrimp with Linguine

A delicious one-pot meal is yours in no time with this linguine dish studded with shrimp, scallops, pea pods, and tomatoes.

View Scallops and Shrimp with Linguine recipe

Boiled Lobster

Boiled lobster served with drawn butter -- just like on the Maine coast.

High-and-Dry Clambake

Clams, corn, lobster, and smoked sausage combine for the classic New England clambake packet. Nori, a Japanese form of seaweed that is dried in sheets, adds a hint of ocean flavor to this clambake.

View High-and-Dry Clambake recipe

Cheesy Shrimp and Rice

Based on a favorite Charleston cheesy shrimp-and-rice dish, ours uses both Swiss and cheddar cheeses and is made easy with mushroom soup. Purchase deveined shrimp to keep prep time down.

View Cheesy Shrimp and Rice recipe

Lobster Tails with Chive Butter

Is there anything lovelier than a lobster tail cradled in its coral-colored shell and served with melted butter?

View Lobster Tails with Chive Butter recipe

Scallops and Pasta Salad

The fat content in this scallops, spinach, and pea pasta salad is minimal because the orange and white wine vinegar dressing is made without any oil.

View Scallops and Pasta Salad Recipe

Scallops, Mussels, and Asparagus Salad

A tangy sour cream and salmon roe dressing gives this make-ahead scallop, mussel, and asparagus salad a touch of distinction.

View Scallops, Mussels, and Asparagus Salad recipe

Fiery Southwestern Seafood Skewers

Large juicy shrimp and succulent scallops keep company with tender onion and zucchini in these spicy-hot grilled kabobs. A brushing sauce of mashed chipotle peppers and cumin provide plenty of fire.

View Fiery Southwestern Seafood Skewers recipe

Moroccan Bouillabaisse

Pinches of cumin, cinnamon, and saffron give this seafood favorite of shrimp, scallops, and mussels an African twist.

View Moroccan Bouillabaisse recipe

Ginger-Glazed Shrimp Kabobs

Round up just four ingredients (barbecue sauce, pineapple juice, ginger, and oil) to make a brushing sauce for grilled shrimp and pineapple. Serve any extra as a dipping sauce at the dinner table.

View Ginger-Glazed Shrimp Kabobs recipe

Shrimp Pasta Salad

A sophisticated little twist with Citrus Vinaigrette makes a summer-fresh dressing for this shrimp dish and adds super flavor. Just about any shape of pasta works in this salad, including spaghetti.

View Shrimp Pasta Salad recipe

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