If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.View Slideshow
Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.View Slideshow
If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.View Slideshow
Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.View Slideshow
Shrimp, scallops, mussels, crab, clams, or lobster star in each of these main course recipes.
Marinated scallops and shrimp are cooked with vegetables, rolled in a tortilla, and topped with a mild cheese for an easy, high-flavor dish.
The combination of shrimp, smoked sausage, chicken, and vegetables is reminiscent of a classic Creole jambalaya.
Shrimp and crab shine in this Louisiana stew thickened with okra.
To add more heat to this shrimp tamale, stir one or two finely chopped jalapeno or serrano peppers into the tomato mixture just before serving.
Coconut milk softens the heat of the jalapeno pepper in this fish and shrimp stew.
Shrimp gets Pan-Asian treatment in this pasta dish with fresh vegetables and a homemade sauce fired up with red chili paste.
Fresh jalapeno peppers spice up this dish that pairs plump, juicy shrimp, garlic, and tomatoes, all tossed with perfectly cooked linguine.
A colorful blend of stir-fried shrimp, fennel, snow peas, and orange segments tossed in a light wine sauce make up this easy-to-prepare pasta dish.
This Asian-inspired scallop and leek dish is topped off by grilling lime halves, which caramelizes the sugar in the fruit for a sharp-sweet finishing touch to this dish.
Ale is the surprising ingredient in this spicy marinated shrimp served with a cooling cucumber dip.
A delicious one-pot meal is yours in no time with this linguine dish studded with shrimp, scallops, pea pods, and tomatoes.
Based on a favorite Charleston cheesy shrimp-and-rice dish, ours uses both Swiss and cheddar cheeses and is made easy with mushroom soup. Purchase deveined shrimp to keep prep time down.
Is there anything lovelier than a lobster tail cradled in its coral-colored shell and served with melted butter?
The fat content in this scallops, spinach, and pea pasta salad is minimal because the orange and white wine vinegar dressing is made without any oil.
A tangy sour cream and salmon roe dressing gives this make-ahead scallop, mussel, and asparagus salad a touch of distinction.
Large juicy shrimp and succulent scallops keep company with tender onion and zucchini in these spicy-hot grilled kabobs. A brushing sauce of mashed chipotle peppers and cumin provide plenty of fire.
Pinches of cumin, cinnamon, and saffron give this seafood favorite of shrimp, scallops, and mussels an African twist.