Shrimp, scallops, mussels, crab, clams, or lobster star in each of these main course recipes.
Marinated scallops and shrimp are cooked with vegetables, rolled in a tortilla, and topped with a mild cheese for an easy, high-flavor dish.
The combination of shrimp, smoked sausage, chicken, and vegetables is reminiscent of a classic Creole jambalaya.
Shrimp and crab shine in this Louisiana stew thickened with okra.
To add more heat to this shrimp tamale, stir one or two finely chopped jalapeno or serrano peppers into the tomato mixture just before serving.
Coconut milk softens the heat of the jalapeno pepper in this fish and shrimp stew.
Shrimp gets Pan-Asian treatment in this pasta dish with fresh vegetables and a homemade sauce fired up with red chili paste.
Fresh jalapeno peppers spice up this dish that pairs plump, juicy shrimp, garlic, and tomatoes, all tossed with perfectly cooked linguine.
A colorful blend of stir-fried shrimp, fennel, snow peas, and orange segments tossed in a light wine sauce make up this easy-to-prepare pasta dish.
This Asian-inspired scallop and leek dish is topped off by grilling lime halves, which caramelizes the sugar in the fruit for a sharp-sweet finishing touch to this dish.
Ale is the surprising ingredient in this spicy marinated shrimp served with a cooling cucumber dip.
A delicious one-pot meal is yours in no time with this linguine dish studded with shrimp, scallops, pea pods, and tomatoes.
Based on a favorite Charleston cheesy shrimp-and-rice dish, ours uses both Swiss and cheddar cheeses and is made easy with mushroom soup. Purchase deveined shrimp to keep prep time down.
Is there anything lovelier than a lobster tail cradled in its coral-colored shell and served with melted butter?
The fat content in this scallops, spinach, and pea pasta salad is minimal because the orange and white wine vinegar dressing is made without any oil.
A tangy sour cream and salmon roe dressing gives this make-ahead scallop, mussel, and asparagus salad a touch of distinction.
Large juicy shrimp and succulent scallops keep company with tender onion and zucchini in these spicy-hot grilled kabobs. A brushing sauce of mashed chipotle peppers and cumin provide plenty of fire.
Pinches of cumin, cinnamon, and saffron give this seafood favorite of shrimp, scallops, and mussels an African twist.