Seafood Pasta

These recipes use shrimp, shellfish, tuna, salmon, and more so you can prepare a meal to suit everyone's seafood tastes.


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Citrus Tuna Pasta Salad
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Citrus Tuna Pasta Salad

    Yellow sweet peppers, artichoke hearts, ripe olives, and a light lemon-herb dressing highlight this delicious -- and pretty -- pasta salad.

2/24
Spicy Jalapeno-Shrimp Pasta

    Jalapeno peppers heat up this shrimp, tomato, and pasta medley.

3/24
Tuna and Avocado Stuffed Shells

    To cut prep time when making this pretty pasta salad, substitute one 9-ounce can of water-pack, solid white tuna, drained and broken into small chunks, for the cooked fresh tuna.

4/24
Fettuccine with Fennel, Shrimp, and Peas

    Stir-fry a colorful blend of shrimp, fennel, and snow peas and toss with pasta in a light wine sauce.

5/24
Salmon-in-a-Snap

    The flavorful fish becomes a star player when teamed with crunchy broccoli and fluffy couscous in a super 20-minute meal.

6/24
Petite Spring Rolls

    These tender bites of rice noodles, fresh vegetables, and herbs are traditionally served for New Year's. Wrap each appetizer roll in rice paper, sheets of pressed rice paste that can be found at Asian specialty markets or some large supermarkets.

7/24
Shrimp Pasta Salad

    A sophisticated little twist with Citrus Vinaigrette makes a summer-fresh dressing for this shrimp dish and adds super flavor. Just about any shape of pasta works in this salad, including spaghetti.

8/24
No Bake Tuna-Noodle Casserole

    Peas are the traditional side dish with this oh-so-easy variation of a favorite.

9/24
Scallops and Shrimp with Linguine

    Not one but two shellfish favorites make this simple pasta dish a surefire winner.

10/24
Summertime Pasta

    Shrimp, garden-fresh vegetables, and flavor-packed pasta are coated with a creamy basil and lemon sauce to create this one-dish dinner.

11/24
Lobster Lasagna

    Lobster, brie cheese, and asparagus combine for this very sophisticated lasagna.

12/24
Pesce Italiano

    A lively lemon, caper, and wine sauce sparks the flavor of the salmon and pasta in this quick classic.

13/24
Tuna Alfredo Casserole

    Weeknight convenience, Sunday night comfort, anytime taste. Feel free to substitute any pesto you please.

14/24
Shanghai Pasta

    Shrimp gets Pan-Asian treatment in this pasta dish with fresh vegetables and a homemade sauce fired up with red chili paste. Look for red chili paste in Asian markets and specialty sections of supermarkets.

15/24
Garlic and Shrimp Pasta Toss

    As any Italian cook knows, garlic, butter, shrimp, and pasta were made for each other. But using roasted garlic can make the best even better.

16/24
Fettuccine with Shrimp

    A few hours before dinner, shell and devein the shrimp, chop the vegetables, snip the herbs, and stash all in the fridge. Just before dinner, as the pasta cooks, retrieve the bits and pieces and put the main dish together -- in minutes.

17/24
Lobster and Asparagus Alfredo

    One fresh or frozen lobster tail weighing 10 to 12 ounces yields just the right amount of cooked meat for this richly sauced pasta dish.

18/24
Linguine with Smoked Salmon in Cream Sauce

    If you are using the smoked salmon in this rich and flavorful dish, omit the salt when cooking the pasta. You'll find the smoked salmon adds all the saltiness you need.

19/24
Salmon-Pasta Salad

    Be sure to fold the salmon gently into this fresh-tasting mixture so it stays in nice big chunks.

20/24
Pepper Shrimp in Peanut Sauce

    Who could resist this shrimp and pasta dish? Sweet and spicy peanut sauce dresses up whimsical bow-tie pasta, colorful and crisp sweet peppers, and best of all, the special treat of grilled shrimp.

21/24
Tuna with Vegetables and Linguine

    Fresh tuna and other firm-fleshed fish are well suited to this fish-and-vegetable stir-fry because they hold their shape well while being quickly cooked and stirred.

22/24
Pasta with Scallops and Fresh Vegetables

    When sugar snap peas are out of season for this wine-flavored pasta toss, switch to fresh Chinese pea pods, cut in half crosswise.

23/24
Salmon Buckwheat Noodle Bowl

    Japanese buckwheat (soba) noodles, tossed with orange sections and red onion, then topped with a balsamic marinated salmon, add a subtle earthy flavor to this hearty dish.

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