Lobster Tails with Garlic-Chili Butter Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
The Menu

  • Broiled Lobster Tails with Garlic-Chili Butter (see recipe below)
  • Chipotle-Orange Onion Salad
  • Mango-Lime Rice
  • Sweet Pea and Asparagus Saute

Broiled Lobster Tails with Garlic-Chili Butter elevate any night into a party. Add Chipotle-Orange Onion Salad, Mango-Lime Rice, and Sweet Pea and Asparagus Saute to round it out. The menu is so festive you might want to break out the margarita mix to go along with it!

Broiled Lobster Tails with Garlic-Chili Butter
 
Chipotle-Orange Onion Salad

Segment oranges over a bowl to catch juice. Thinly slice red onion and 1 or 2 green onions. Make a dressing with reserved juice: For each tablespoon juice, add 3 tablespoons olive oil and salt and chipotle hot pepper sauce to taste. Toss oranges, onions, and watercress with dressing.

Mango-Lime Rice

Stir diced mango and lime juice to taste into hot rice.

Sweet Pea and Asparagus Sauté

In a large skillet, saute thinly sliced asparagus until just cooked, about 4 minutes. Stir in fresh or frozen peas and a bit of chicken broth. Cook until peas are cooked, stir in butter, and season to taste.

 


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