Shellfish

Shellfish -- a central ingredient in so many cuisines, so many dishes, so many styles of cooking -- can add great diversity to mealtime planning. If you haven't cooked a lot with shellfish, or if you're looking to add more diverse dishes to your recipe repertoire, start with our shellfish guide. From shrimp to lobster, crabs, mussels, and oysters, our downloadable (and free) guide will help you understand how to prepare each type of shellfish and how long it will take to cook. Pasta tosses are excellent for working seafood into your meals. Cook your way through all of our easy weeknight dinner options. Seafood can be cooked on the stove top, in the oven, and on the grill; try each method with our favorite fish and shellfish recipes to get the recommended two serving of fish every week. A boiled lobster dinner is elegant and festive -- and easier than you think; we show you how. For a more sophisticated approach, try our lobster tails dish for a special-occasion meal.

This quick shrimp and pasta dinner can be ready in 25 minutes.

This dumpling-topped shrimp casserole brings a taste of New Orleans to your...

Use either fresh or frozen shrimp to create this savory batch of bisque.

The contrast of sweet and salty flavors makes this Caribbean-inspired appetize...

Recipe Quick Find

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Fish, shrimp, and other seafood lend themselves to a wide variety of cooking...

Succulent seared shrimp are topped with a refreshing peach chutney in this...

If you love paella, try this irresistible recipe twist. Simply toss together...

A swirl of mascarpone cheese adds richness to this fresh-tasting shrimp and...

Whipping cream and tomatoes seasoned with herb and garlic make a rich base for...

You can substitute crab-flavored fish (surimi) pieces, flaked, for the cooked...

To tailor the spiciness of this smooth and silky soup, start with 2 tablespoon...

This quick salad recipe is perfect as a lunch or light dinner entree and...

Combine cauliflower, ginger, and red peppers for a healthy dish with a kick....

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