Tuna with Mango-Mint Salsa Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
The Menu

Tuna with Mango-Mint Salsa is a world cuisine entree -- the flavors are a little bit Mexican from chipotle and Thai from mango and mint. This menu of Coconut Couscous, Bok Choy, and Passion Fruit Sorbet focuses on the Thai influences. Instant couscous, while not Thai, is fast and a nice change from rice.

Tuna with Mango-Mint Salsa
 
Coconut Couscous

Stir a handful of finely chipped angel-flake coconut into instant couscous cooked according to package directions.

Bok Choy

Steam bok choy until just tender-crisp.

Passion Fruit Sorbet

Look for passion fruit sorbet; use mango if you can't find it. Top with fresh fruit if desired.

 


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