Tuna with Mango-Mint Salsa is a world cuisine entree -- the flavors are a little bit Mexican from chipotle and Thai from mango and mint. This menu of Coconut Couscous, Bok Choy, and Passion Fruit Sorbet focuses on the Thai influences. Instant couscous, while not Thai, is fast and a nice change from rice.
Tuna with Mango-Mint Salsa
Stir a handful of finely chipped angel-flake coconut into instant couscous cooked according to package directions.
Steam bok choy until just tender-crisp.
Passion Fruit Sorbet
Look for passion fruit sorbet; use mango if you can't find it. Top with fresh fruit if desired.