• Tuna with Mango-Mint Salsa (see recipe below)
• Coconut Couscous
• Bok Choy
• Passion Fruit Sorbet

Tuna with Mango-Mint Salsa is a world cuisine entree -- the flavors are a little bit Mexican from chipotle and Thai from mango and mint. This menu of Coconut Couscous, Bok Choy, and Passion Fruit Sorbet focuses on the Thai influences. Instant couscous, while not Thai, is fast and a nice change from rice.

Tuna with Mango-Mint Salsa recipe

Stir a handful of finely chipped angel-flake coconut into instant couscous cooked according to package directions.

Steam bok choy until just tender-crisp.

Look for passion fruit sorbet; use mango if you can't find it. Top with fresh fruit if desired.