Salmon-Vegetable Bake Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

Salmon-Vegetable Bake

Salmon-Vegetable Bake is really fun to eat, because it goes on the plate in the packet it was cooked in: Kids love that kind of thing. Give it a try -- anything to get kids (or anyone) to eat more healthy fish! Add Artichoke Romaine Salad, Sun-Dried Tomato Rice, and Lemon-Parsley Roll-Ups for a simple meal that will appeal to everyone in the family.

Salmon-Vegetable Bake


Artichoke Romaine Salad

Toss drained marinated artichokes with romaine salad blend. Add a bit of artichoke liquid to salad dressing if desired.

Sun-Dried Tomato Rice

Stir sun-dried tomato pesto into water or broth used for cooking rice: 1 Tbs. per 1 cup dry rice. Cook as directed on rice package.

Lemon-Parsley Roll-Ups

Sprinkle a pinch of lemon-pepper and some chopped parsley on refrigerated crescent roll dough before rolling. Roll and bake as directed on package.