Marinated Fish Steaks are broiled, leaving you time to use the stovetop for Caesar Asparagus and Green Rice. Add Honey-Lemon Tomatoes to get another veggie into the meal, and it's complete. The fish is so versatile, you could plan any meal around it. This one is fast and full of flavor.
Marinated Fish Steaks
Steam asparagus until almost -- but not quite -- cooked. Place on platter and drizzle with Caesar dressing. Serve warm or at room temperature.
In a blender, puree parsley leaves into a bit of broth and butter. Stir into hot rice.
Mix equal parts honey and lemon juice and drizzle on sliced beefsteak tomatoes.