Broiled Marinated Fish Steaks Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

Marinated Fish Steaks are broiled, leaving you time to use the stovetop for Caesar Asparagus and Green Rice. Add Honey-Lemon Tomatoes to get another veggie into the meal, and it's complete. The fish is so versatile, you could plan any meal around it. This one is fast and full of flavor.

Marinated Fish Steaks


Caesar Asparagus

Steam asparagus until almost -- but not quite -- cooked. Place on platter and drizzle with Caesar dressing. Serve warm or at room temperature.

Green Rice

In a blender, puree parsley leaves into a bit of broth and butter. Stir into hot rice.

Honey-Lemon Tomatoes

Mix equal parts honey and lemon juice and drizzle on sliced beefsteak tomatoes.