• Fish Tacos (see recipe below)
• Parmesan Black Beans
• Pine-Nut Rice
• Mango Salad

Made famous because chefs from all over the country flocked to a little taco stand in California, Fish Tacos have become mainstream. Serve them with Parmesan Black Beans, Pine-Nut Rice, and Mango Salad for an upscale taco meal. The mango salad, a savory fruit side dish, can replace the salsa called for in the taco recipe if you'd like.

Fish Tacos recipe

Set aside 3/4 of a can on black beans. Puree the remainder of the beans with an equal volume of chicken broth. Add puree to the whole beans, heat, and top with shredded Parmesan.

Stir toasted, chopped pine nuts into hot rice.

Dice peeled mango, red onion, cilantro, and tomato. Gently toss with olive oil and a splash of orange juice. Season with salt and pepper and add a dash of green hot sauce and cilantro if desired.