Fish and Chips Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

By Fraya Berg

The Menu

Fish and Chips (see recipe below)
Lemon Slaw
Garlic Roll-Ups
Berry Fool

Fish and Chips is usually eaten standing up on a sidewalk in England, but you'll want to sit down to savor every bite of the Lemon Slaw, Garlic Roll-Ups, and Berry Fool that accompany it in this menu. Berry Fool, another import from Great Britain, is a dessert to remember -- easy to whip up and it looks like you spent a long time on it.

Fish and Chips

Fish and Chips recipe >>

Lemon Slaw

Stir lemon juice and sugar to taste into creamy deli slaw.

Garlic Roll-Ups

Sprinkle a pinch of garlic powder on refrigerated crescent roll dough before rolling. Roll and bake as directed on package.

Berry Fool

In blender, puree fresh or frozen strawberries. Stir together equal parts berry puree and whipped cream or dessert topping. Layer berry mixture with fresh berries in a glass or bowl; serve with berries on top.