Our Best Grilled Shrimp

Celebrity chef Ted Allen's all-in-one meal idea is a real crowd-pleaser. Once the grill is going, you can cook the mango, zucchini, and skewered shrimp at the same time.

Seasoned with olive oil and kosher salt, this grilled shrimp is simple and delicious. Serve it with garden-fresh lettuce.

A tomato, tarragon, and garlic marinade spices up shrimp for the grill. Need a quick sauce? Serve a side of marinade with chunky tomatoes mixed in.

Brush shrimp and pineapple skewers with orange marmalade and soy sauce before they hit the grill. Marmalade and soy sauce also flavor the easy cilantro rice.

For a Caribbean-inspired dish, brush shrimp with a honey-ginger glaze, roll it in a mixture of coconut and crushed peanuts, and wrap it in prosciutto before grilling.

Spices add a Cajun kick to this grilled shrimp. Serve these simple skewers with veggies from the garden or hot-cooked rice.

Sweet peppers, onion, and black pepper add pizzazz to super-simple sour cream dip. Serve it with chilled or grilled shrimp.

A marinade of bottled barbecue sauce, ginger, and pineapple juice gives shrimp skewers an Asian-inspired twist.

Grilled sweet peppers, onions, and shrimp top this simple pasta toss. Mash garlic with butter, salt, and black pepper for a flavorful sauce.

For a summer twist on a classic favorite, brush shrimp and veggies with a mixture of white wine, butter, lemon peel, and garlic while grilling.

An easy-to-make rub starring cumin and white pepper seasons grilled shrimp. Serve it with fresh veggies and grilled pineapple.