You can't beat the amazing flavor of fish hot off the grill. With our guide to delicious, easy-to-prepare grilled fish recipes, we eliminate any intimidation you might have about putting fish on the grill. We've included a comprehensive how-to, with grilling times and temperatures for whole fish, fillets, lobster, scallops, and shrimp. You can also turn to our information on basics: cleaning shrimp, skinning fish, and, most importantly, how to tell that you're getting the freshest fish possible. That includes choosing sea or bay scallops for the best flavor. We even include a grilling glossary for backyard grilling newbies. Unsure if you should be using direct or indirect grilling? Not even sure what the difference is? We'll walk you through each technique and give you downloadable charts that explain how to grill your favorite pieces of fish and seafood perfectly every time. Once you feel comfortable with all the techniques, it's time to dive into recipes. We show you how easy it is to get fish from fridge to grill to table in just a few steps, with a few ingredients, and with minimal fuss.
Expert Tips & Advice
How to Clean Shrimp
Use this guide to clean, identify, and select shrimp.
How to Skin Fish
Although you can ask to have the skin removed when buying fish fresh, you also can do it yourself.
How to Tell if Fish is Fresh
Here's how to spot the freshest fish at your market.
Choose the best sea or bay scallops for a delicious meal.
Direct-Grilling Fish and Seafood
Use our direct-grilling tips for whole fish, fillets, lobster tails, sea scallops, and shrimp.
Downloadable Grilling Charts
From burgers to veggies, these handy (and free!) PDF charts show you how to grill your favorites to perfection ever...
Whether you're making grilled fish, grilled steaks, or even grilled veggies, this glossary has all the terms you ne...
Indirect-Grilling Fish and Seafood
Learn the ideal grilling temperatures and times for perfectly cooked grilled fish and seafood recipes.
Quick and Easy Grilled Fish
Your favorite fish is even better on the grill. From spicy tuna steaks to tender mustard-glazed halibut, these reci...