Grilled Fish

You can't beat the amazing flavor of fish hot off the grill. With our guide to delicious, easy-to-prepare grilled fish recipes, we eliminate any intimidation you might have about putting fish on the grill. We've included a comprehensive how-to, with grilling times and temperatures for whole fish, fillets, lobster, scallops, and shrimp. You can also turn to our information on basics: cleaning shrimp, skinning fish, and, most importantly, how to tell that you're getting the freshest fish possible. That includes choosing sea or bay scallops for the best flavor. We even include a grilling glossary for backyard grilling newbies. Unsure if you should be using direct or indirect grilling? Not even sure what the difference is? We'll walk you through each technique and give you downloadable charts that explain how to grill your favorite pieces of fish and seafood perfectly every time. Once you feel comfortable with all the techniques, it's time to dive into recipes. We show you how easy it is to get fish from fridge to grill to table in just a few steps, with a few ingredients, and with minimal fuss.

Soak the wooden plank in water for an hour before you grill to prevent...

Dressing up mayonnaise with tarragon and lemon juice adds a burst of fresh...

Recipe Quick Find

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Fresh citrus provides beautiful balance to these smoky and spicy grilled shrim...

Choose the best sea or bay scallops for a delicious meal.

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Your favorite fish is even better on the grill. From spicy tuna steaks to...

Spring

A tablespoon of brown sugar is all you need to help an entire salmon fillet...

Finely chopped herbs create a flavorful crust on this grilled salmon, which is...

Firm-textured tuna steaks are a great fish for grilling. Pair them with an eas...

Grilled Fish Tacos are customizable on corn or flour tortillas. We recommend...

A lemon and herb marinade brings great zesty flavor to these grilled tuna...

Grilled salmon stays moist when wrapped in foil. Vegetables are added to make...

Shrimp and pimiento placed between toasted french rolls needs no silverware.

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