Cooking Fish: the Basics
- Place fillets in a well-greased grill basket so they won't break apart. You don't need a basket for steaks, but be sure to brush the grill rack with cooking oil so the steaks won't stick.
- Grill the fish on an uncovered grill directly over medium-hot coals until done, seasoning and basting with butter if necessary. Allow 4 to 6 minutes per 1/2-inch thickness. If fish is 1 inch or more thick, turn it over halfway through grilling.
Comment
Related Links
Your Comment:
