- Preheat broiler. Place fish on a greased rack of an unheated broiler pan. Tuck under any thin edges. Brush with butter; season.
- Broil 4 inches from the heat until done, basting with butter if necessary. Allow 4 to 6 minutes per 1/2-inch of thickness. Turn fish over halfway through broiling.
Continued on page 7: To grill fillets and steaks