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Cooking Fish: the Basics

Fish is fast and easy to fix, and below are seven simple ways to get a flavorful dish in minutes.
  • Preheat broiler. Place fish on a greased rack of an unheated broiler pan. Tuck under any thin edges. Brush with butter; season.
  • Broil 4 inches from the heat until done, basting with butter if necessary. Allow 4 to 6 minutes per 1/2-inch of thickness. Turn fish over halfway through broiling.

Continued on page 7: To grill fillets and steaks

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