Cooking Fish: the Basics
- Preheat the oven to 450 degrees F. Place the fish in a single layer in a greased shallow baking pan. For fillets, tuck under any thin edges. Brush fish with melted butter or margarine. Season with salt and pepper.
- Bake, uncovered, in the 450 degree oven until done, basting with butter if necessary. Allow 4 to 6 minutes per 1/2-inch thickness.
Continued on page 4: To bake dressed fish
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