- Salmon-Sauced Pasta (see recipe below)
- Greens with Lemon-Dijon Vinaigrette
- Lemon-Black Pepper Scones
- Parslied Roast Carrots
Salmon-Sauced Pasta is the main course in this quick, flavorful dinner. Greens with Lemon-Dijon Vinaigrette, Lemon-Black Pepper Scones, and Parslied Roast Carrots are also a snap to make. Cupboard items to keep on hand include Italian dressing and lemon pepper from the spice aisle. Start the carrots first, then bake the scones.
Greens with Lemon-Dijon Vinaigrette
Lemon-Black Pepper Scones
Refrigerated biscuits are so versatile. Place on a cookie sheet, brush with milk, and sprinkle with lemon-pepper. Bake as directed; serve warm.
Parslied Roast Carrots
Toss a bag of baby carrots with 2 tsp. olive oil; season with salt and pepper. Place on a jelly-roll pan and roast in a 375-degree oven for about 30 minutes. Toss with chopped parsley when cooked and hot.