• Potato Chip Pan-Fried Fish (see recipe below)
• Salad with Creamy Onion Dressing
• Zucchini with Cheddar
• Lemon and Parsley Orzo

Potato chips have long been used to top casseroles -- here, they're the crust on crispy fish. Potato Chip Pan-Fried Fish, Salad with Creamy Onion Dressing, Zucchini with Cheddar, and Lemon and Parsley Orzo are a complete meal. Try cocktail sauce with the fish instead of the usual tartar sauce. It'll be great with the chip coating.

Potato Chip Pan-Fried Fish recipe

In a blender, puree 1 part diced sweet onion with 3 parts ranch dressing. Toss with salad greens.

Steam or boil zucchini until tender. Season with salt and pepper, then top with grated cheddar cheese.

Add lemon juice, butter, and chopped parsley to hot cooked orzo pasta.