• Orange and Dill Sea Bass (see recipe below)
• Green Salad with Sun-Dried Tomato Dressing
• Pineapple Carrots
• Green Onion Mint Rice

Orange and Dill Sea Bass takes only 15 minutes to prep and 6 -- yes 6 -- minutes to cook. Thats the beauty of grilling. Start making Green Salad with Sun-Dried Tomato Dressing, Pineapple Carrots, and Green Onion Mint Rice while the coals get hot, or before you even start the grill if you're cooking with gas. Canned crushed pineapple makes the carrot dish a snap.

Orange and Dill Sea Bass recipe

In a blender, puree 2 Tbs. sun-dried tomato pesto with 1 cup balsamic vinaigrette. Toss with greens.

Cook sliced carrots in a steamer. Toss with butter and crushed pineapple to taste.

Stir thinly sliced green onion and chopped fresh mint into cooked rice.