• Cilantro-Lime Trout (see recipe below)
• Watercress and Boston Lettuce Salad
• Grilled Fennel
• Orange Rice

Cilantro-Lime Trout has such a fresh flavor, you'll want just simple sides to go with it, like Watercress and Boston Lettuce Salad, Grilled Fennel, and Orange Rice. For the quickest dinner, try using a pouch of cooked rice.

Cilantro-Lime Trout recipe

Dress a combination of 1 part watercress, 3 parts Boston lettuce with a light creamy dressing, such as Ranch.

Slice fennel cross-wise, with core keeping slices together. Cook 5 minutes in boiling salted water, drain, and brush with oil. Grill alongside fish to heat and brown.

Stir melted butter and orange juice concentrate into cooked rice to taste.