• Broiled Crab Legs (see recipe below)
• Ranch Fries
• Caesar Green Beans
• Brown Sugar and Molasses Roasted Peaches

Broiled Crab Legs -- so fancy, yet so easy and great for a quick dinner. They cook so quickly that you'll need to have everything else ready first. Luckily, Ranch Fries, Caesar Green Beans, and Brown Sugar and Molasses Roasted Peaches make that a snap. Bake the "fries" and make the beans, then broil the crab. Prep the peaches and broil just when you are ready to eat. They only take a minute or two.

Broiled Crab Legs recipe

Toss frozen french fries with powdered ranch dressing mix. Bake as directed.

Toss steamed fresh or frozen beans with a bit of creamy Caesar dressing. Serve hot or at room temperature.

Mix 1 part molasses with 2 parts brown sugar and sprinkle over the cut side of peeled, pitted peaches. Roast in a 375-degree oven about 10 minutes. Check to make sure they don't burn.