- Cheese Souffle (see recipe below)
- Spinach and Mushroom Salad
- Prosciutto and Tomato Crostini
- Chocolate Cake
A souffle may sound complicated and fancy, but it really isn't. This Cheese Souffle will convince you of how easy it is. It bakes for 40 minutes -- more than enough time to whip up a Spinach and Mushroom Salad, Prosciutto and Tomato Crostini, and Chocolate Cake (from a bakery, of course).
Toss baby spinach and thinly sliced mushrooms with toasted sliced almonds and minced shallot. Dress with a light vinaigrette.
Rub toasted crusty bread with a garlic clove, then spread with a thin coat of sun-dried tomato pesto. Top with thin sliced prosciutto.
Try a frozen chocolate mousse cake or anything that looks good from a bakery.