- Chicken Cordon Bleu (see recipe below)
- Arugula and White Bean Salad with Red Pepper Dressing
- Lemon-Herb Fettuccine
- Hazelnut Green Beans
Chicken Cordon Bleu is a thin chicken breast stuffed with ham and cheese. This French dish gets an Italian makeover with Arugula and White Bean Salad with Red Pepper Dressing, Lemon-Herb Fettuccine, and Hazelnut Green Beans. Since it has an Italian theme, use the prosciutto called for in the recipe in place of the ham.Chicken Cordon Bleu
In a blender, puree equal parts roasted red pepper and balsamic vinaigrette. Toss with arugula, then sprinkle with rinsed and drained canned white beans.Lemon-Herb Fettuccine Hazelnut Green Beans
Toss cooked green beans with butter and toasted chopped hazelnuts.