Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
Chicken Cordon Bleu is a thin chicken breast stuffed with ham and cheese. This French dish gets an Italian makeover with Arugula and White Bean Salad with Red Pepper Dressing, Lemon-Herb Fettuccine, and Hazelnut Green Beans. Since it has an Italian theme, use the prosciutto called for in the recipe in place of the ham.
In a blender, puree equal parts roasted red pepper and balsamic vinaigrette. Toss with arugula, then sprinkle with rinsed and drained canned white beans.
In saucepan, melt butter and stir in chopped parsley, a pinch of Italian seasoning, and a squeeze of lemon juice. Toss with cooked fettuccine.
Toss cooked green beans with butter and toasted chopped hazelnuts.