Our Best Vegetarian Mexican Dishes

For a meatless meal that will give the family a thrill, fill corn tortillas with cremini mushrooms, cheese, and sour cream. Cumin adds a satisfying kick.

Warm tortillas are filled with grilled portobello mushrooms and sweet peppers. Sliced avocado, avocado mayo, salsa verde, cilantro, and lime wedges add zip.

A refreshing salsa of mangoes, jalapenos, and fresh cilantro top enchiladas filled with tofu and cheddar cheese. If mangoes are out of season, try a bottled fruit salsa from your local supermarket.

Tofu and lentils, simmered with onions, tomato sauce, and taco seasoning, add filling protein to these vegetarian tacos. Top with your favorite taco fixings; we love sharp cheddar cheese, diced tomatoes, and shredded lettuce.

Filled with a rich-and-creamy Spanish cheese and meaty mushrooms, these quesadillas are a satisfying supper entree or appetizer.

Spinach tortillas are stuffed with avocado, black beans, jack cheese, and tomato.

Bring this favorite to potlucks, or serve it at showers or family dinners. For a different twist, serve it as a hearty dip with tortilla chips.

Hummus, pesto, and artichokes replace traditional chip toppings for a more sophisticated nacho.

Readers love this easy, casserole-like tortilla for its delicious flavor and versatility.

Serve this crowd pleaser as an appetizer at your next get-together. To cut calories, make them with nonfat sour cream and cheese.

Served with a zesty enchilada sauce, these cheese-and-olive-smothered tortillas are sure to be a hit at dinner tonight.

Black beans and diced tomatoes top creamy polenta, making a delicious starter course or lighter supper.

Top these crispy tostadas with your favorite fresh veggies. Lentils add filling fiber.