South-of-the-Border Burrito Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Bean and Cheese Burritos (see recipe below)
- Avocado and Shrimp Salad
- Tomato-Rice Soup
- Chili-Dusted Melon with Lime
Avocado and Shrimp Salad is a great way to start a Mexican dinner. Move on to Bean and Cheese Burritos, Tomato-Rice Soup, and finish with Chili-Dusted Melon with Lime -- a very authentic dessert. Keep canned refried beans, cheese, and tortillas on hand for quick meals even if you aren't going to attempt the entire menu.
Toss chopped shrimp with chipotle-flavored mayonnaise and corn. Fill avocadoes with the salad.
Cut chunks of watermelon and sprinkle with a pinch of chili powder mixed with equal parts sugar and salt. Serve with lime wedges.
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