15 Slow Cooker Mexican Favorites

Slow-cooked pulled pork adds a new dimension to this popular Mexican dish.

The meatballs hail from Italy, but the spicy sauce is definitely Mexican. Together the pair makes a hearty and comforting supper.

The slow cooker makes easy work of these delicious Tex-Mex chicken, pepper, and onion stacks.

Fork-tender pork roast seasoned with Mexican spices will make these tacos a new family favorite for dinner.

This fiery chipotle-seasoned chuck roast is delicious served in flour tortillas.

This flavorful rendition of a posole is a thick, hearty Mexican soup traditionally served as a main course at Christmas. You don't need to wait until the holidays to enjoy this dish -- it's delicious year-round.

There's no need to measure lots of herbs or spices for this tasty soup. They're already in the chicken broth and Mexican-style tomatoes.

This traditional Mexican chili features pork, tomatillos, white beans, chile peppers, and a topping of sour cream and fresh cilantro.

The slow cooker produces unbelievably tender meat for this South-of-the-Border favorite.

The slow cooker makes the shredded meat for this salad especially tender. The Mexican spices give each bite big flavor.

Serve these onion-topped shredded pork sandwiches at your next gathering for a hearty Tex-Mex meal.

Place small bowls of sour cream, chopped tomatoes, fresh cilantro, shredded cheddar cheese, and sliced onions next to these meat-filled chalupas and let guests add their own toppings.

Spice up your next party with this fondue that uses two cheeses, roasted red peppers, green chile peppers, and tomatoes.

Chipotle chile peppers lend a smoky flavor to this beef burrito main dish. Suit your taste by adjusting the amount of peppers.

This yummy Mexican dip combines ground turkey, two kinds of cheese, green salsa, and seasonings with only 15 minutes of preparation time.