Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

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Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

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16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

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Popular in Food

Salsas

The perfect salsa can come in many forms -- from classic tomato to a fruity mango.

Guacamole

Guacamole For authentic Mexican flavor we used serrano chiles and Mexican oregano. You can substitute jalapeño for the serrano and regular dried oregano for the Mexican variety, if desired.

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Chipotle Chile Salsa This relishlike salsa has a hot, smoky flavor that comes from the chipotle pepper.

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Chili Colorado Chili Colorado, the basic red chili sauce of New Mexico, made with powdered chiles and tomatoes, is an all-purpose sauce used on everything from huevos rancheros, enchiladas, and tamales to grilled meats and poultry.

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Mango Salsa A colorful addition to salsas, mango's peachlike flavor and juiciness provide an interesting contrast to the lime juice in this refreshing salsa.

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Light Guacamole All the good taste of classic mashed avocado dip is preserved in this light version made with nonfat yogurt.

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Guacamole with a Kick We've doubled the heat in this classic avocado dip with a jalapeno chile and hot pepper sauce.

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Pico de Gallo Top off tacos and other Mexican dishes with this fresh-from-the-garden salsa.

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Tomatillo-Apple Salsa Serve this salsa with nachos, burritos, enchiladas, or any of your favorite Mexican dishes. It's great with grilled steak or fish, too.

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Chipotle-Fruit Salsa Juicy chicken breasts go Southwestern with a salsa bursting with flavor. The chipotle chiles -- smoked jalapeno peppers -- are not for the faint of heart. Use the lower range for a milder salsa.

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Fresh Tomato Salsa Salsa fresca is the fresh, homemade version of salsa. When prepared with vine-ripened tomatoes and other peak produce, it's easy to taste why this simple, uncooked sauce is in high demand.

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Picante Sauce Picante (pee-KAHN-tay) in Spanish means spicy hot. White wine vinegar and roasted garlic give this sauce rich flavor. The perfect addition to your dip tray.

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Salsa Verde A blend of tomatillos, poblano chile, serrano chile and cilantro provide the kick for this lively salsa.

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