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Warm chicken, onion, guacamole, salsa, and chili peppers fill these hearty quesadillas, while diced tomatoes make a fresh topper. Use asadero or queso quesadilla cheese (instead of Monterey Jack) for an authentic Mexican meal.
Serve it with: Guacamole Soup and Mojito Fresco
Serve it with: Gazpacho Salsa and Mansion Margaritas
Serve it with: Chunky Guacamole and White Sangria Punch
These shredded pork tamales are a bit time-consuming to make, so do what Mexicans do: Throw a tamalada (tamale-making party) and get many hands involved. This savory dish is worth the effort.
Serve it with: Fresh Tomato Salsa and Frozen Strawberry-Mango Margaritas
Serve it with: Garden Fresh Gazpacho and Mansion Margaritas
The Yucatan's most beloved seasoning -- achiote, or annatto seeds -- gives the chicken in this authentic dish a nutty, delicate flavor.
Serve it with: Mango Salsa and Mojito Sparkler
Serve it with: Basil Guacamole and Fruity Sangria
Serve it with: Red and Green Gazpacho and Mansion Margaritas
Spinach tortillas are filled with avocado, black beans, jack cheese, and tomato. They're so filling you won't miss the meat.
Serve this crowd pleaser as an appetizer at your next get-together. To cut calories, make them with nonfat sour cream and cheese.
Serve it with: Bonanza Bean Dip and White Strawberry Sangria
For a great make-ahead meal, try this hearty one-dish recipe. Spoon sour cream on top of the enchiladas before baking.
Serve it with: Tomato-Onion Salsa and Orange & Mint Sangria
You can use beef, pork, chicken, or turkey to create these sizzling skillet tostadas. Spicy salsa adds a kick, while nacho cheese soup adds creaminess.
Serve it with: Tomatillo Guacamole and Sparkling Fruit Sangria
Serve it with: Pico de Gallo and Mansion Margaritas
These must-have burritos feature a winning combination of tender, slow-cooked steak, and flavor-packed Pico de Gallo Salsa.
Serve it with: Tomato-Onion Salsa and Strawberry Daiquiri Punch.
With only four main ingredients, these slow-cooker tacos are a snap to make. Spicy Mexican cheese, ripe olives, chopped avocado, and shredded lettuce -- all served on the side in small dishes -- make delicious add-ons.
Serve it with: Tomatillo Salsa and Mojito Sparkler
Serve it with: Mango-Kiwi Salsa and White Sangria Punch
Serve it with: Chunky Guacamole and Peach Daiquiri Ice