Light Weeknight Mexican Dinner Menu
A Mexican-inspired Sandra Lee Semi-Homemade menu means a quick, easy meal your family will love. The secret to the ease and speed of the meal is using great-tasting packaged foods as the base for shortcuts.
- Tortilla Soup with Grilled Chicken
- Country Bread with Spiced Dipping Oil
- Melon with Lime Slices
The soup is a slightly spicy tomato soup with chicken -- a dish everyone can agree on. Then the fun begins by each person garnishing it as desired, choosing from sour cream, cilantro, chopped onions, and the like.
See Tortilla Soup with Grilled Chicken recipe
Warm the loaf up in a 350 degree oven for about 10 minutes. Meanwhile, in a small skillet over low heat toast chili powder, stirring, until the aroma hits you. Then add olive oil, swirling to mix.
Serve lime wedges with melon. A spritz brings out the sweetness in the melon. Also if it's an orange melon, lime slices or wedges make a festive color statement.
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