Popular in Mexican Recipes

Taco Recipes

Have a fiesta any night with one of our authentic taco recipes. Whether your family loves fish tacos, traditional ground beef tacos, or chicken tacos, we have a delicious taco recipe to satisfy everyone at the table. We recommend you try them all.


    Everything in this slideshow

    • Thai Chicken Tacos

      Get the best of the East and West with these global chicken tacos. Cilantro, peanuts, and chili sauce blend with chicken and warm corn tortillas for a bold fusion of Thailand and Mexico.

    • Baja Fish Tacos

      Love fish tacos? Try the coastal creations at home with our irresistibly tangy recipe. Fresh cabbage-and-cilantro slaw freshens the flaky, beer-battered fillets.

    • Fish Tacos, Two Ways

      Serve fish tacos tonight, grilled or fried. Here's how.

    • Zesty Beef Tacos

      These kid-friendly ground beef tacos use veggies and a jar of salsa instead of a seasoning packet for Mexican flavor. The taste is just as bold but twice as fresh.

    • Shredded Pork Tacos

      Do you dare mess with a classic? Root beer lends a light sweetness to more traditional, smoky spices in this pork taco recipe. The sweet-and-spicy combo takes shredded pork to delicious new heights. We think it's worth the risk. 

    • Tamarind Shrimp Tacos with Roasted Corn Slaw

      For your next taco night, flavor shrimp with sweet and tangy tamarind. Blended with adobo and brown sugar, tamarind creates a mighty marinade laced with a hint of sweetness. A zingy corn-and-cabbage slaw is the perfect finishing touch for fresh shrimp tacos.

    • Skirt Steak Tacos with Guacamole and Lime Crema

      A good marinade is essential for tasty tacos. Try our lime-chipotle paste for steak that's beyond delicious. To balance the savory flavors, this steak taco recipe is topped with a dollop of refreshing lime crema.

    • Chicken and Bean Tacos

      These colorful chicken tacos contain a creamy secret: Canned bean dip adds a hearty dose of spice and Southwestern flavor. It's sure to become your must-have taco topper.

    • Chorizo-Calabaza Tacos

      Try a twist on classic Mexican tacos by transforming some everyday ingredients. Ground pork becomes a uniquely seasoned chorizo with the help of cumin, cinnamon, and oregano. Instead of calabaza squash, we used zucchini. It's just as hearty but easier to find in stores.

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      Easy Garden Tacos

      Ready in minutes, these light tacos make the most of garden-fresh vegetables. Grilled chicken breast adds healthy, filling protein, while dried-tomato pesto makes a flavorful taco spread.

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      Mega Beef Tacos with Soft and Crunchy Shells

      If you have a hungry table to feed, these big, beefy tacos are worth their weight. A hearty layer of warm refried beans helps wrap flour tortillas around crunchy taco shells. Add Mexican flavor to each bite with a lively blend of cumin, chili powder, and enchilada sauce.

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      Tacos al Pastor

      For a mouthwatering Mexican dinner, try the tropical combo of pork and citrus. Clove-spiced pork is a nice complement to orange juice, pineapple, and lime.

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      Garlic Shrimp and Crab Tacos with Mango-Chipotle Slaw

      Imagine battered shrimp and flaky crab cooked in a cream and wine sauce. Salivating yet? These stunning, Latin-style seafood tacos feature ultra-savory shellfish topped with a fresh and crunchy mango-chipotle slaw.

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      Pork-Wasabi Tacos

      Get in on the taco-truck trend with Asian-inspired tacos. A hoisin sauce marinade and wasabi-laced dressing pair with a napa cabbage slaw for an exotic take on pork tacos.

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      Fish Tacos with Lime Sauce

      Crunchy cabbage-and-carrot slaw makes these fresh fish tacos even more irresistible. Bright lime juice brings out the savory, coastal flavor of catfish or tilapia, and fresh jalapenos add surprising bursts of heat.

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      Mexican Tacos Carnitas

      Distinctly Mexican flavors like ground pasilla chile pepper and the earthy citrus taste of coriander bring authenticity to these slow-cooked pork tacos. The melt-in-your-mouth pork is cooked in an orange-and-honey broth, ensuring zing in every bite.

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      Steak and Herb Tacos

      A spicy chili-garlic rub for the beef gives this authentic taco-stand-style taco its layers of Southwest flavor.

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      Pork Verde Tacos

      We slow-cooked pork roast in a blend of vegetables, chiles, and peppery spices for bold, tender taco meat. Adding green salsa for the last 30 minutes of cooking gives these tacos their name and their fresh, saucy flavor.

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      Catfish and Slaw Tacos

      This quick fish taco recipe features a spicy homemade coleslaw tempered with lime. Cornmeal-crusted catfish adds a fun crunch kids love.

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      Next Slideshow Easy Mexican Recipes

      Easy Mexican Recipes

      Refresh dinner tonight with these delicious Mexican recipes. Each recipe takes just about 30 minutes from start to finish, making any one you choose perfect for a weeknight meal. With easy nachos, pizza, quick fajitas, and sandwiches, we've got Mexican night covered.
      Begin Slideshow »

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