Fuss-Free Tacos & Tostadas
We show you fun, simple ways to dress up tacos and tostadas with fresh ingredients and creative flavor pairings.
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A spicy rub for the beef gives this authentic taco-stand-style taco its Southwest flavor.
Put a summer spin on tostadas with fresh vegetables and mole, a flavorful Mexican sauce traditionally made with dried chiles, dark chocolate, and myriad seasonings.
Fill whole-wheat tortillas with fresh veggies from the garden, chicken, fingerling potatoes, and green salsa for a satisfying supper.
At taco stands around the U.S., cooks are adding Asian flavors to their creations. Get in on the trend with this easy taco recipe.
For a quick dinner you'll love, top crunchy tostadas with broiled tilapia fillets, veggies, and a zesty chili-lime cream.
This quick taco recipe features a spicy homemade coleslaw and cornmeal-crusted catfish.
A spicy marinade featuring a splash of tequila flavors the fish in this Yucatan-inspired dish. Marinate the fish for just 30 minutes; if it sits much longer, the acidic lime juice will "cook" it.
Ready in minutes, these light tacos make the most of garden-fresh vegetables. Grilled chicken breast adds healthy, filling protein, while dried tomato pesto makes a flavorful spread.
You can use beef, pork, chicken, or turkey to create these sizzling skillet tostadas. Spicy salsa adds a kick, while nacho cheese soup adds creaminess.
With only four main ingredients, these slow-cooker tacos are a snap to make. Spicy Mexican cheese, ripe olives, chopped avocado, and shredded lettuce -- all served on the side in small dishes -- make delicious add-ons.
