When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Have a fiesta any night with one of our authentic taco recipes. Whether your family loves fish tacos, traditional ground beef tacos, or chicken tacos, we have a delicious taco recipe to satisfy everyone at the table. We recommend you try them all.
Love fish tacos? Try the coastal creations at home with our irresistibly tangy recipe. Fresh cabbage-and-cilantro slaw freshens the flaky, beer-battered fillets.
Serve fish tacos tonight, grilled or fried. Here's how.
These kid-friendly ground beef tacos use veggies and a jar of salsa instead of a seasoning packet for Mexican flavor. The taste is just as bold but twice as fresh.
Do you dare mess with a classic? Root beer lends a light sweetness to more traditional, smoky spices in this pork taco recipe. The sweet-and-spicy combo takes shredded pork to delicious new heights. We think it's worth the risk.
For your next taco night, flavor shrimp with sweet and tangy tamarind. Blended with adobo and brown sugar, tamarind creates a mighty marinade laced with a hint of sweetness. A zingy corn-and-cabbage slaw is the perfect finishing touch for fresh shrimp tacos.
A good marinade is essential for tasty tacos. Try our lime-chipotle paste for steak that's beyond delicious. To balance the savory flavors, this steak taco recipe is topped with a dollop of refreshing lime crema.
These colorful chicken tacos contain a creamy secret: Canned bean dip adds a hearty dose of spice and Southwestern flavor. It's sure to become your must-have taco topper.
Try a twist on classic Mexican tacos by transforming some everyday ingredients. Ground pork becomes a uniquely seasoned chorizo with the help of cumin, cinnamon, and oregano. Instead of calabaza squash, we used zucchini. It's just as hearty but easier to find in stores.
Ready in minutes, these light tacos make the most of garden-fresh vegetables. Grilled chicken breast adds healthy, filling protein, while dried-tomato pesto makes a flavorful taco spread.
If you have a hungry table to feed, these big, beefy tacos are worth their weight. A hearty layer of warm refried beans helps wrap flour tortillas around crunchy taco shells. Add Mexican flavor to each bite with a lively blend of cumin, chili powder, and enchilada sauce.
For a mouthwatering Mexican dinner, try the tropical combo of pork and citrus. Clove-spiced pork is a nice complement to orange juice, pineapple, and lime.
Imagine battered shrimp and flaky crab cooked in a cream and wine sauce. Salivating yet? These stunning, Latin-style seafood tacos feature ultra-savory shellfish topped with a fresh and crunchy mango-chipotle slaw.
Get in on the taco-truck trend with Asian-inspired tacos. A hoisin sauce marinade and wasabi-laced dressing pair with a napa cabbage slaw for an exotic take on pork tacos.
Crunchy cabbage-and-carrot slaw makes these fresh fish tacos even more irresistible. Bright lime juice brings out the savory, coastal flavor of catfish or tilapia, and fresh jalapenos add surprising bursts of heat.
Distinctly Mexican flavors like ground pasilla chile pepper and the earthy citrus taste of coriander bring authenticity to these slow-cooked pork tacos. The melt-in-your-mouth pork is cooked in an orange-and-honey broth, ensuring zing in every bite.
A spicy chili-garlic rub for the beef gives this authentic taco-stand-style taco its layers of Southwest flavor.
We slow-cooked pork roast in a blend of vegetables, chiles, and peppery spices for bold, tender taco meat. Adding green salsa for the last 30 minutes of cooking gives these tacos their name and their fresh, saucy flavor.
This quick fish taco recipe features a spicy homemade coleslaw tempered with lime. Cornmeal-crusted catfish adds a fun crunch kids love.