We've put a new twist on the classics, including burritos, quesadillas, tacos, and fajitas, for a fresh dinner idea they'll love.
For flavorful fish tacos, recipe developer Joanne Weir bakes the halibut in a foil packet with orange peel, lime peel, tomatillos, and garlic. "The flavors have nowhere to go but into the fish," she says.
In Mexico, the dough for hand pies (called empanadas) is homemade, but you can save time with our recipe by using store-bought puff pastry.
Just as addicting as the original, this delicious party dip features basil in place of cilantro for an unexpected twist.
Mix in frozen strawberries, mangoes, or peaches for a fruity, frozen drink.
A refreshing salsa of mangoes, jalapenos, and fresh cilantro tops enchiladas filled with tofu and cheddar cheese. If mangoes are out of season, try a bottled fruit salsa from your local supermarket.
Our simple step-by-step video shows you how easy it is to make perfect enchiladas every time.
Put a summer spin on tostadas with fresh vegetables and mole, a flavorful Mexican sauce traditionally made with dried chiles, dark chocolate, and myriad seasonings.
Making empanadas is easier than you think! Our golden, crispy pork empanadas are an awesome party appetizer. Jicama, a crisp root vegetable, balances the sweet raisins in our refreshing pico de gallo.
For a quick dinner you'll love, top crunchy tostadas with broiled tilapia fillets, veggies, and a zesty chili-lime cream.
Our version of this Mexican favorite features a fluffy whipped cream frosting and fresh strawberry filling.
Recipe developer Joanne Weir adds a lighter spring touch to this traditionally filling soup by making it with chunks of zucchini and baby peas.
Much tastier than the fast-food version, this fresh pizza recipe incorporates spicy chorizo sausage, creamy avocado, and tangy cilantro.
Add down-home barbecue sauce to this proven crowd-pleaser for a quick and easy dinner they'll love.
Spicy black beans, red sweet pepper, and salsa top a crispy-thin pizza crust.