Chicken Enchiladas Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Chicken Enchiladas (see recipe below)
- Avocado-Cilantro Salad
- Taco-Seasoned Potato Chunks
- Confetti Black Beans and Corn
Chicken Enchiladas are always a crowd pleaser with kids. Add Avocado-Cilantro Salad, Taco-Seasoned Potato Chunks, and Confetti Black Beans and Corn, and everyone in the family will be happy. As with most Mexican dishes, you can adjust the heat to suit your taste with mild, medium, or hot salsa.
Slice ripe avocadoes and gently stir together with cilantro, salt, and a sprinkle of grated Parmesan cheese. Be sure to stir gently to keep avocado from becoming mushy.
Cut unpeeled red potatoes into chunks. Toss with vegetable oil and lightly sprinkle with taco seasoning. Spread on a cookie sheet and bake in a 375-degree oven for 25-35 minutes.
In a skillet, saute diced red and yellow peppers in vegetable oil. Add rinsed and drained black beans and drained corn. Cook to heat through. Serve topped with sliced scallions if desired.
Related Links
Related Videos
sponsor recipes
Comments
Comments ( 0 )Add your comment
