Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
Chicken Burritos are the stars in this Mexican-themed dinner, with Chips and Cilantro Dip, Scallion-Lime Rice, and Parmesan Refried Beans as the supporting members. You can make the sides on the stovetop while the burritos cook in the oven. Canned refried beans and premade dip make this dinner quick.
Stir chopped fresh cilantro into ranch dip. Serve with chips and veggies.
Stir fresh lime juice to taste into seasoned cooked rice. Top with thinly sliced scallions.
Heat canned refried beans, stirring in a bit of chicken broth or water to thin. Shred Parmesan cheese and sprinkle on top.