Mardi Gras Recipes

From gumbos and jambalayas to oysters and crawfish, we offer 24 tasty ways to celebrate Mardi Gras.

Roast Pork Loin Stuffed with Andouille and Crawfish

Roast Pork Loin Stuffed with Andouille and Crawfish

Andouille (a hard, smoked pork sausage) is mixed with crawfish for a decidedly Cajun twist on a stuffed pork roast. Andouille is used in many Cajun dishes. There are French and Creole versions of this sausage, with the Louisiana version being much spicier than its European cousin.