More on bhg.com:
| |
Mardi Gras Recipes
Slide 8 of 25
Roast Pork Loin Stuffed with Andouille and Crawfish
Andouille (a hard, smoked pork sausage) is mixed with crawfish for a decidedly Cajun twist on a stuffed pork roast. Andouille is used in many Cajun dishes. There are French and Creole versions of this sausage, with the Louisiana version being much spicier than its European cousin.
View Roast Pork Loin Stuffed with Andouille and Crawfish recipe
Related Links
Related Videos
sponsor recipes
more greatest hits
tools
Recipe Index
Search thousands of delicious recipes from the magazine.
Roasting Guide
Get winning results with this simple-to-use tool.
Comments
Comments ( 0 )1966984597
Add your comment
- Videos
- Top Tools
- Calendar
- Win Daily
|
|
swap recipes with your friends
Powered by MixingBowl.com  | Chicken Tonight! 268 Members |
 | I Love Casseroles 147 Members |
 | Best Ever! 848 Members |
 | Passion for Pie 191 Members |
 | Bar Cookie Extravaganza 166 Members |
© Copyright , Meredith Corporation. All Rights Reserved
By using this site, you agree to our Terms of Service.