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Mardi Gras Recipes

Mardi Gras is a great reason to try gumbos, jambalayas, oysters, crawfish, and other Louisiana favorites. After eating them you won't wait until next Mardi Gras to make them again.

R068293_05182005
 

Cajun Fish Soup

Cool mango complements the spicy grilled Cajun fish and lime-flavored broth. This light soup can work as an appetizer or main dish.

View Cajun Fish Soup recipe



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