- Rigatoni and Eggplant with Dried Tomato Pesto (see recipe below)
- Romaine and Radicchio with Anchovy Dressing
- Yellow Squash with Pine Nuts
- Biscotti and Fruit
This recipe for Rigatoni and Eggplant with Dried Tomato Pesto gives directions for making your own pesto. Try making a double batch and freezing the leftovers for nights when you want another quick meal. Tonight, try it with Romaine and Radicchio with Anchovy Dressing, Yellow Squash with Pine Nuts, and Biscotti and Fruit. If you're in a hurry and want to try this dish, buy refrigerated dried tomato pesto at the market.
You can make a great anchovy dressing by adding anchovy paste to Caesar dressing. Toss with hearty romaine and some shredded radicchio.
Toss yellow squash cooked your favorite way with toasted pine nuts. Drizzle with butter if desired.
The perfect end to any meal: Cookies and fresh fruit.