Stuffed Chicken Breast Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

By Fraya Berg

The Menu

Cheese-Stuffed Chicken Breasts (see recipe below)
Balsamic Peppers
Fettuccini with Red Sauce
Peaches with Amaretti Cookies

Stuffing flavor under the skin of a chicken breast is a great way to add flavor. Here, Italian flavors dominate, starting with the herbs and cheese in the stuffing. The Balsamic Peppers, Fettuccine with Red Sauce, and Peaches with Amaretti Cookies make it a complete Italian dinner.

Cheese-Stuffed Chicken Breasts

Cheese-Stuffed Chicken Breasts recipe >>

Balsamic Peppers

Saute sliced sweet bell peppers (any color combination will be good) in olive oil until tender-crisp, about 6 minutes. Sprinkle with balsamic vinegar and brown sugar. Cook until sugar dissolves, about 2 minutes. Season to taste.

Fettuccine with Red Sauce

Prepare fettuccine pasta and toss with your favorite tomato-based pasta sauce.

Peaches with crumbled Amaretti Cookies

Crumble Amaretti cookies over peeled fresh or canned peaches.