Stuffed Chicken Breast Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Cheese-Stuffed Chicken Breasts (see recipe below)
- Balsamic Peppers
- Fettuccini with Red Sauce
- Peaches with Amaretti Cookies
Stuffing flavor under the skin of a chicken breast is a great way to add flavor. Here, Italian flavors dominate, starting with the herbs and cheese in the stuffing. The Balsamic Peppers, Fettuccine with Red Sauce, and Peaches with Amaretti Cookies make it a complete Italian dinner.
Saute sliced sweet bell peppers (any color combination will be good) in olive oil until tender-crisp, about 6 minutes. Sprinkle with balsamic vinegar and brown sugar. Cook until sugar dissolves, about 2 minutes. Season to taste.
Prepare fettuccine pasta and toss with your favorite tomato-based pasta sauce.
Crumble Amaretti cookies over peeled fresh or canned peaches.
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