Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
This dinner is so quick that you won't want to spend more than 10 minutes on the three dishes that go with it, and with Romaine Salad, an Antipasto Platter, and Raspberry Sorbet, you won't have to. Try a variety of olive and antipasto items, determine your favorites, and keep them on hand.
Toss romaine with oil and vinegar Italian dressing; add spicy croutons.
Pick your favorites: Spicy peppers, roasted peppers, salami, prosciutto, breadsticks, and olives are a nice start.
Serve plain or with sugar wafer cookies.