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Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

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Popular in Food

Speedy Tortellini and Cheese Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

  • Tortellini and Cheese (see recipe below)
  • Romaine Salad
  • Antipasto Platter
  • Raspberry Sorbet

This dinner is so quick that you won't want to spend more than 10 minutes on the three dishes that go with it, and with Romaine Salad, an Antipasto Platter, and Raspberry Sorbet, you won't have to. Try a variety of olive and antipasto items, determine your favorites, and keep them on hand.

Tortellini and Cheese

Tortellini and Cheese recipe

Romaine Salad

Toss romaine with oil and vinegar Italian dressing; add spicy croutons.

Antipasto Platter

Pick your favorites: Spicy peppers, roasted peppers, salami, prosciutto, breadsticks, and olives are a nice start.

Raspberry Sorbet

Serve plain or with sugar wafer cookies.


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