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Get a budget-friendly start on the meat-lovers' sauce by using ground chuck. It cooks in less than 30 minutes but tastes like it simmered all day.
Red pepper flakes add heat and subtle fruity tang to this Italian-inspired dish. Wedges of sweet onion and sweet pepper rings cool the fire.
With a "pop" the tomatoes will tell you they're done and ready to top the gluten-free spaghetti made from corn flour. The rest of the sauce is a simple mix of dried tomatoes, parsley, and tiny balls of melty mozzarella.
Light, lemony, and piled with tender green beans, this pasta dish takes its flavor cues from the Mediterranean. Crusty planks of bread help scoop up the pesto-like blend of almonds, spinach, basil, and Parmesan cheese.