How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

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How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

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Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

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Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

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Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

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Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

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Popular in Food

Primavera Pasta Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.

The Menu

  • Rotini and Sweet Pepper Primavera (see recipe below)
  • Pesto Salad
  • Grilled Garlic Bread
  • Fruit Roll-Ups

Primavera means springtime in Italian, and this dish is proof. Rotini and Sweet Pepper Primavera is the center of a meal that's all about spring, with Pesto Salad, Grilled Garlic Bread, and Fruit Roll-Ups. Fresh pesto is in the dairy aisle in most markets, and you'll find the refrigerated piecrust there, too. Springtime is the best time to get the grill out and fire it up -- it's always exciting the first time you use it after a long, cold winter.

Rotini and Sweet Pepper Primavera

Rotini and Sweet Pepper Primavera recipe

Pesto Salad

Puree equal parts creamy Italian dressing with prepared pesto for an easy new twist for tossed salad greens.

Grilled Garlic Bread

Slice Italian bread 1/2 inch thick, brush with olive oil, and grill, turning to grill both sides. Rub with a fresh garlic clove while still hot.

Fruit Roll-Ups

Heat oven to 375 degrees F. Roll out a refrigerated piecrust. Spread with 1 Tbs. raspberry preserves mixed with 1 Tbs. blueberry preserves, then cut into 16 wedges like a pizza. Roll up into crescents and bake for 25 minutes on a foil-lined cookie sheet.


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