Irresistible & Easy Pizza Ideas

A crispy rice "crust" is topped with smoked sausage, shrimp, celery, onion, and sweet pepper for a delectable Creole-inspired pizza.

For a pizza they'll love, layer peppery arugula, tangy tapenade, and fresh Parmesan cheese on crisp flatbread. This Tuscan-style grilled pizza starts with flatbread but any pita or thin Italian bread shell works just as well.

Top premade pizza crust with cream cheese, sliced pear, chopped pecans, feta cheese, and bacon for a delectable dinner.

Topped with zesty tomato sauce, pungent basil, and fresh mozzarella cheese, this crispy-crust pizza recipe originates from Naples, Italy.

Much tastier than the fast-food version, this fresh pizza recipe incorporates spicy chorizo sausage, creamy avocado, and tangy cilantro.

Southwest-flavored chicken strips, creamy blue cheese dressing, bottled hot pepper sauce, and crisp celery gives these pizzas all the irresistible flavor of your favorite wings.

Creamy blue cheese, peppery roast beef, red onion, and sweet pepper top this dazzling pizza -- and it's all ready in just 18 minutes.

Tired of the same old pizza? Try topping store-bought pizza crust with three cheeses, corn, chicken, red sweet pepper, tarragon, olives, and fresh herbs.

The secret behind this pizza's delicious flavor: a combo of Alfredo and tomato-pesto sauces. Plump shrimp and roasted red pepper puts a fresh spin on traditional toppings.

Peppery arugula combines beautifully with the flavorful prosciutto, crunchy walnuts, and two cheeses in this can't-miss pizza recipe.

Four different types of mushrooms top this garlic- and rosemary-infused pizza. Fontina Valle d'Aosta cheese, available in specialty shops, adds a sweet and mild earthy flavor.

A layer of creamy Alfredo sauce tops a chewy crust, piled high with fresh spinach, mushrooms, tomatoes, and artichoke hearts.

These fuss-free pizzas take on a smoky flavor when cooked on the grill; pita bread makes a simple base, while your favorite veggies customize each pie.

Sun-dried tomatoes, Monterey Jack cheese, parmesan-tomato sauce, and grilled chicken top this crispy-crust pizza. Deli-roasted chicken makes a fine substitute if you're tight on time.

With tart apples, crunchy walnuts, Swiss cheese, and honey, this savory-sweet pizza makes an impressive starter course for any kind of get-together.

This grilled pizza starts with a store-bought pizza crust -- and is topped with tangy Italian cheese, plum tomatoes, Kalamata olives, Pecorino Romano, and crisp greens.

Chunks of white tuna, roasted red pepper, mozzarella cheese, and capers top this easy pizza -- all ready and on the table in less than 40 minutes.

Asparagus, summer squash, mushrooms, and tomatoes tossed with Italian dressing make an enticing topper for this vegetarian recipe.

Just a little goat cheese goes a long way to add a creamy, almost decadent, richness to this pizza. Garden-fresh sweet pepper, plum tomatoes, and basil top it off.

All of your favorite chicken Caesar salad fixings, including the creamy dressing, are piled high on a chewy pizza crust in this unbeatable recipe.

Fiery picante sauce adds a kick to this hearty pizza piled high with chicken, sweet pepper, onion, and cheddar cheese.

A made-from-scratch meaty sauce fills this Windy City classic. Serve it with extra sauce on the side.

Spicy pepperoni, ripe olives, zesty tomato sauce, Italian seasoning, and a four-cheese blend is piled high on Italian bread shells -- creating a pizza dinner you'll love.

Snipped rosemary puts a fresh spin on this hearty pizza. Other tasty add-ons include fresh garlic, red onion, mozzarella cheese, and cracked black pepper.

The goodness of classic tostadas -- ground beef, pinto beans, Monterey Jack cheese, tomato, lettuce, and onion -- makes this recipe a family favorite.